Healthy Island was founded with a simple mission: to bring to our Island those who, like us, wish to improve their health and make more conscious and natural food choices.

In recent years, my wife (Ale) and I (Massi) have started paying much more attention to the labels on the food that ended up in our shopping cart.

We were shocked to see how much added sugar (hidden under over 200 different names), preservatives, and unrecognizable ingredients were contained in the foods that daily ended up in our homes.

I have struggled with my weight my whole life and with IBS for the last 10 years, and following a conventional diet, high in sugar and carbohydrates, triggered a hypersensitivity to gluten in me, which even culminated in episodes of fainting.

This was the breaking point: I started educating myself, studying how to feel better, and a chance encounter with a doctor introduced me to an ancestral eating approach: real, free of refined sugars, free of any kind of grains and strange, totally inflammatory oils, and that's how I totally changed my life, my health. But for the better!

My wife and I realized that real food, rich in nutrients, with healthy fats, quality proteins, and simple, recognizable ingredients, is the foundation for better health.

However, finding all the necessary products at fair prices to follow this lifestyle is a real challenge!



That's why Healthy Island was born, to make life simpler for those who, like us, choose to live this way every day.

Small artisans, who oversee the supply chain from raw material selection to the creation of the final product and who share our values, and the companies we have selected have long been part of our daily diet. The range of products chosen is made with a few high-quality natural ingredients to preserve our and your long-term health.

Modern and working life is hectic, moves quickly, and it's easy to lose focus on what your body truly needs.